Rumen animals experience increased stocking rates of up to 20%.
Finishing costs are reduced.
Extra forage yields can extend the grazing season and reduce winter feed costs.
Costs of Production are lower due to savings on herbicides and the reduced need for minerals, additives or lower quality (lignified) forage.
"We previously struggled to get any lambs off before April and they struggled to make 14 kg carcass weight but now we are sending off about 100 every two or three weeks from early December (to July) at an average of 17.5 kgs."